A seasoned professional in the event production and catering industry, Pranshu’s passion, creativity, and expertise are second to none. His artistry starts and ends with a team approach to provide his clients with unforgettable cuisine, astonishing environments, and exceptional service. His innovative designs are featured regularly by Cater source and International Caterers Association. He is also earned his Master’s hotel management degree from SRM University Chennai India..
Sethi consistently, produces innovative cuisine using fresh, locally sourced ingredients, and a culinary team that is he has hand selected. He has led some of the most highly regarded catering operations in Raj Caterers; he cooked for President APJ abdulkalam, on two separate occasions. His attention to detail and passion for creating sumptuous food is the hallmark of Broadway,ISI,FCI, Gourmet’s unique style. Chef Sethi earned his at Master’s degree from IHM new Delhi India..
Tyagi has produced countless successful events, and it’s his attention to detail that make his such an asset. he is the logistical coordinator who makes everything happen as it should on your event day..
Singh lives and breathes the event industry. With a background in advertising account management and armed with a culinary degree from SMU India, he has the complete perspective on food, marketing and making people happy..